Famous Restaurant Recipes in the World: February 2011

Free Recipe: Shrimp Chowder

1 Servings
2.00 cn Cream of chicken soup
2.00 cn Potato soup
1.00 cn Corn, drained
2.00 c Evaporated milk
0.25 c Onion, chopped
2.00 c Shrimp (frozen)
3.00 oz Cream cheese

Brown onions. Saute in 1 tablespoon butter. Combine remaining
ingredients except cream cheese in crock pot. Cook on medium high
heat for 3 hours. In the last 15 minutes add cream cheese. Randy Rigg

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Free Recipe: Steamed Artichokes with Orange Aioli Dipping Sauce

8 Servings
8 lg Artichokes
2 c Mayonnaise
8 Garlic cloves; minced
2 tb Olive oil
1 tb Orange juice, frozen concent
1 tb Orange zest

Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes
in the following manner: Discard lower leaves and stems and steam
upright 30-45 minutes or until base can be pierced with a sharp
knife. Drain inverted and chill. Make aioli by combining remaining
ingredients and chill.

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Sunday, February 27, 2011

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Saturday, February 26, 2011

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Secret Recipes From Restaurants

In today's society there are some truly fantastic restaurants such as PF Chang's, The Olive Garden, Chilli's,Cheesecake Factory, and Red Lobster to name a few. It would be real nice to know the top secret recipes from restaurants like that, recipes that you could make in your own home for your family members. It would be a means to save some money while eating the foods that you truly love. On the internet you could perform a search at your preferred search engine like Google, and find plenty of recipes that maintain that it will taste like the restaurants version. Do they really taste just like that dish that you really love?

There are recipes for popcorn chicken like Kentucky Friend Chicken, there are so many other copycat types that you really have to try them to see if they even come close. You can experiment in your kitchen when your family is not around, and really put those recipes to the test. It won't hurt to try and really see if they come close.

A few folks might say why bother, why not go out to eat at those eating places. Well in today's economy going out to eat may perhaps not be an option for many families, more, and more each day presently there are many Americans being laid off like never before, so it make more sense that going out to eat would not be an option for many people. For many the family going out to eat on the weekends is a happy time, and in order to bring back those happy times trying to prepare those dishes would bring back a spark of happiness.

Presently there are several incredibly good cook books on the market with all the great ones from restaurants that in fact get rave reviews on how precise the flavor, and even the look of those tasty dishes. You can do a search for restaurant copycat recipe books, and get many results to research before you make a purchase, or try the free results when you get the urge to surprise your family.

Being able to bring a smile to your families faces when you prepare a meal that is different than the usual dinner, but also a dinner that taste so familiar will really create some excitement, and rave reviews from your family. They will really want you to continue to wow them with more favorite restaurant meals.

The benefits of doing a search for secret recipes from restaurants or such books is to save money for one, and to make your family happy with a new variety of meals that they really miss, and now can enjoy in there home.

For more information about copycat restaurant recipes visit Secret Recipes From Restaurants

Secret Restaurant Recipes Reviewed

Being a big restaurant food fan, I had gone to a restaurant a few weeks backs and happened to try a new dish there. It was just out of the world! I had never eaten anything so delicious. I came home and decided to try making it the next day. Even after spending hours in the kitchen and taking care of adding just the right quantity of every ingredient, I still ended up with something that was not only awful in appearance but also in taste. All my effort ended up in the dustbin! Frankly, this wasn't the first time it had happened with me. I could never end up cooking the food with the restaurant aroma and flavour. I knew that I needed to know the secret ingredients and the special ingredients to make the exact replica. It was then that I got to know of the website Secret Restaurant Recipes.

There are many websites online that list the various tempting recipes but the problem with these sites is that they charge a handsome subscription fees to access the wide database. This is where the website Secret Restaurant Recipes bags the trophy as it does not require any kind of fees. The way this site works is by the way of a forum where people discuss their dishes and also get the recipes that want to try at home. This recipe database is updated regularly so the one can keep trying new recipes.

Secret Restaurant Recipes also offers a daily newsletter 'Daily dish'. People wanting to learn new recipes can subscribe and learn new recipes everyday and that too completely free of cost. These recipes include variety of cakes, bread, chicken, meat, turkey and vegetables. These recipes are emailed to the subscribers on a daily basis. One can also access the blog in this website. Again, people from all over the world write in this blog. RSS News Feed has also been enabled on this blog to ensure that all subscribers are informed timely of any new recipes or replies to any queries posted on the website The website also advertises a gift shop where one can buy kitchen products such as coffee mugs, aprons, chef hats as well as t-shirts but there is no kind of obligation on the subscribers.

Though there are many recipes listed on the website Secret Restaurant Recipes, if one still needs to try something completely different and exotic, one can always go ahead and buy the cookbook offered by this website. This book contains the mouth-watering recipes from your favourite restaurants such as KFC, Red Lobster, Chillies, The Cheesecake Factory and the Olive Garden. Just imagine all those amazing treats right on your dining table. I should mention again at this point that buying this cook book is completely optional. The unlimited, lifetime access to these recipes is given to those subscribers who buy this cookbook. In addition, a book of secret sauces is also offered to the subscribers, free of cost, in addition to the cookbook. In fact, there are other bonus gifts to be added to this list which include various other guides- guide to master the art of grilling; guide to tasty food for diabetics; guide to make American comfort food; guide to recipes for special occasions and a special cookbook with great recipes for the kids. I must say, a great deal!

Most of these recipes are tried and tested. I, personally have my house running on these recipes. My guests think that I actually order food from outside. I could not get a better compliment than this and I just smile back!

Check out the full Secret Restaurant Recipes Review to find out whether it's definitely the right product for you. And to purchase simply go to Secret Restaurant Recipes Review.

Soul Food Restaurants - 3 Most Frequently Asked Questions

Soul food restaurants have a reputation of good food and plenty of it for a reasonable price. Of course the in my opinion the top soul food restaurants still live in the south. But as the competition gets hotter more upstarts are making a name for themselves in many northern, eastern and western locations. These new upstarts bring a new twist and a fresh angle to traditional southern cuisine never seen before. This has caused many questions in people minds who watch changes slowly take place in the industry. I often get questions on the new trend of soul food eating establishments spreading across the country, I'll share them here with you.

1. Is old school soul food restaurants fading away?

Yes and no. If you're talking about the eatery that refuses to change in the way of ingredients they use such as lard or other animal fats. Or subject their customers to bad service and less than desirable cleaning practices, yes. That establishment is working on borrowed time. But the business that continues to look for healthier ways to cook their dishes while preserving the down-home taste of it's recipes as much as possible is here to stay.

2. What's up with the healthy trend?

This has been the edge that carried the tasty southern cuisine back. Long saddled with the reputation of being unhealthy because of the large amount of animal fat, salt and butter, soul has turned healthier leaf on life. Restaurants continue to turn to healthier ingredients, cooking methods and seasoning techniques to offer a healthier end product to the customer.

3. What's the best way to choose a good soul food restaurant?

You can go by many ways. For example, time in business, convenient location, price. But the best way that has stood the test of time is word-of-mouth. A good place to eat will always leave clues. If it's real good people will talk ... If it's real bad people will talk.

Discover the top 20 Free Soul Food Recipes for this month chosen by readers - based on taste, easy preparation and low cost. Watch video cooking demonstrations - go to ... Soul Food Recipes

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Tortilla Soup [VHS]

The tantalizing genre of food films--stretching from Babette's Feast to Big Night and beyond--has a delicious new addition, Tortilla Soup. The food-preparation scenes will make your mouth water. Fortunately, the rest of the movie holds up as well. Hector Elizondo plays Martin, a widowed chef who is losing both his sense of taste and control over his three daughters: Leticia (the always superb Elizabeth Peña), a religious schoolteacher; Carmen (Jacqueline Obradors), a successful but unhappy businesswoman still carrying on an affair with her ex-boyfriend; and Maribel (Tamara Mello), a rebellious teen falling in love with a young Brazilian. When a pushy, nosy, but very sexy widow named Hortensia (Raquel Welch) comes along, the troublesome subcurrents in the family start to surface. Elizondo's understated gravitas anchors the story, while the three sisters have sex, eat amazing-looking food, and break plates in the kitchen. --Bret Fetzer

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Monday, February 21, 2011

Where's the Beef? - It's in the Recipe For Wendy's Hamburgers - So What's the Secret?

The real question in everyone's mind isn't "where's the beef?"; it's what is the recipe for Wendy's hamburgers? Well, until recently, I could tell you the answer to "where's the beef," and I could tell you that if you make a square burger that you "don't believe in cutting corners," and I could probably tell you every theory on why Wendy's burgers are square. What I couldn't tell you was the recipe for the delicious burgers.

Wendy's burgers have long been a favorite in my family. I ate one for the first time, because my sons wanted to try the square burger. They were saying, "oh boy, this is cool looking;" and I was saying, "boy, does this taste good." Of course, I immediately wanted the ingredients. I had three young boys who were about ready to go threw a growth spirt, so I needed to make affordable meals that they liked at home, more now then ever. I knew I could manage to make a cool looking, square burger, but I wanted it to taste just as good, too.

Need I say, it became a tradition to go to Wendy's, but I never got my hands on that recipe. My sons are now engaged to be married, so I figure grandchildren are next. This little revelation gave me cause to think back to those days when that unique burger from a favorite fast food restaurant could make the day special. That's when I decided it was time to search for the recipe on the internet to see if it could be found. After all, I could still make them for my growing family. Amazingly enough, after all these years, I found the recipe for Wendy's hamburgers, and countless other recipes I never thought I could find, all in one recipe book. One book - hundreds of sought after recipes.

The best part of finding this recipe book is still to come, because as days pass, should some of these famous, wonderful, recipes be lost over time, my family will always have access to them and their flavorful memories.

How would you like to recreate the most famous popular recipes at home? This famous cookbook exposes all of the most famous and most delicious secret recipes on the planet including restaurants such as Wendy's. Don't waste your time like I did!

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Free Recipe: Thai Spring Rolls

48 Rolls
1/2 lb Freshly Ground Pork
1/4 lb Shrimp or Crab Meat;
-chopped
10 Dried Chinese Black
-Mushrooms
1 oz Bean Threads
1 md Onion; finely chopped
1 Carrot; shredded
1/4 lb Bean Sprouts
1/2 ts Ground Black Pepper
2 ts Fish Sauce; or
1/2 ts Salt
1 ts Sugar
1 c Lukewarm Water
12 Rice Papers; quartered
6 c Oil; for deep frying
48 Lettuce Leaves
1 bn Fresh Mint
1 Cucumber; thinly sliced

In a medium bowl combine pork and shrimp. Soak mushrooms in warm
water for 20 minutes; remove stems and chop caps. Soak bean threads
in warm water for 20 minutes, then cut into 1" lengths. Add
mushrooms, bean threads, onion, carrot, bean sprouts, black pepper
and fish sauce to pork mixture. Mix well. Set mixture aside for 15
minutes to allow flavors of ingredients to blend.

Dilute sugar in lukewarm water. Place rice paper on a flat surface and
brush with that water until it is pliable. Place 2 ts of filling near
the edge of the rice paper, then fold rice paper over filling. Fold
the right side over to enclose filling, then fold over left side.
Continue to roll, then seal.

Heat oil for deep frying to 375øF. Deep fry a few rolls at a time
until crisp and golden brown, about 15 minutes. Fry the remaining
rolls. Place a spring roll in a lettuce leaf and top with mint and
cucumber slices. Serve with you favorite sauce, or chili oil and
chopped peanuts.

Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA

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Weight Loss made easy: Glycemic Food Index List

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Oct 14, Spanish Vegetable Recipes

Cardoons, swiss chard, eggplants, zucchini, asparagus, and other vegetables, whether cooked alone or as part of a more elaborate presentation, are typically served as a first course in Spain, rather than as an accompaniment to a main course (a main-course accompaniment is usually roasted or fried potatoes, potato purée, or white rice). Since some of these vegetables dishes, such as the mixed-vegetable menestra de verduras from Navarra, require a lengthy preparation - often far longer than grilled meats or fish - it's fitting that they receive special attention at the table.

However, many of these first courses could indeed make wonderful accompaniments in the American sense. For example, in Spain, the classic La Mancha stew, a simple blend of tomatoes and peppers, is often served with fried or scrambled eggs as a first course for lunch or dinner, but it would go well with grilled fish or meat as a side dish, too.

And the versatility of these dishes, despite their prescribed place on the Spanish menu, does not end there. Most of these first courses can be served as main courses by simply increasing the portion size.

Escalivada: Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means 'to roast over ashes or embers'). I have prepared them in the oven with good results.Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs.Menestra de verduras: Menestra is one of the irreplaceable dishes of Navarra cuisine. Menestra can be served as a side dish to fish or meat, or as a main course in its own.Sautéed Swiss Chard with Raisins and Pine Nuts: In Catalonia, this is an everyday first course, with spinach sometimes standing in for the Swiss chard. Cooks in the Balearic Islands combine these same ingredients to make the filling for cocarrois, their traditional vegetable turnovers. Sauteed Piquillo peppers: Piquillo peppers require little extra work because they are already roasted and bursting with flavor straight out of the jar. I often serve them as a side dish with meats, sautéing them in olive oil, garlic, and a little milk.

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Chicken enchiladas with lime and avocado salsa

Photography by Rob Palmer

A fresh and delicious meal can be enjoyed any day of the week - be inspired by this easy dinner that is on the table in minutes.

1 tbs olive oil 6 chicken thigh fillets, coarsely chopped 1 red onion, thinly sliced 2 tsp ground cumin 2 tsp ground coriander 2 tsp smoked paprika 12 small corn tortillas 1 cup (250ml) tomato passata 1/2 cup (40g) coarsely grated cheddar Sour cream, to serve Mixed salad leaves, to serve 1 ripe avocado, halved, stoned, peeled, finely chopped 2 ripe tomatoes, seeded, finely chopped 1/2 red onion, finely chopped 1 tbs finely chopped jalapeño chilli 1 tbs lime juice 1/4 cup coarsely chopped coriander

Preheat oven to 200°C. Heat the oil in a large frying pan over high heat. Add one-third of the chicken and cook, stirring, for 2-3 minutes or until browned and cooked through. Transfer to a bowl. Repeat with remaining chicken in 2 more batches. Return chicken to the pan with the onion, cumin, coriander and paprika. Cook, stirring, for 2-3 minutes or until heated through.

Brush a tortilla with a little of the tomato passata. Top with chicken mixture and roll to enclose filling. Place enchilada, seam-side down, in the base of a 6-cup capacity baking dish. Repeat with remaining tortillas and chicken mixture. Spoon the remaining tomato passata over the enchiladas and sprinkle with cheese. Bake in preheated oven for 15 minutes or until heated through.

Meanwhile, to make the avocado salsa, combine the avocado, tomato, onion, chilli, lime juice and coriander in a medium bowl. Taste and season with salt and pepper.

Divide enchiladas among serving plates and top with salsa. Dollop with sour cream. Serve immediately with salad leaves, if desired.

Notebook: - September 2010, Page 150
Recipe by Sarah Hobbs

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